Rabbit Meat (Food for Grownups)

Back home in Africa, rabbit is one of those animals that takes more than 2 hunters to catch. The animal is so swift that, it takes both gun, smoke to kill. Then, the meat is shared among the hunters. Imagine how small the rabbit is and how big a ore each one gets. Then some hunters […]

Read More »

Sexy Seafood Efo Riro

Ok, before I start to provide recipe for this Sexy Efo Riro, I would like to input here that this is not the typical Efo Riro that you know, though cooked almost the same way, however, this is a liquidy Efo Riro, and the way my family likes it.  I will blog on the real […]

Read More »

Fisherman’s Soup (Seafood soup Nigerian Style)

January 2014, I was visiting Nigeria and stopped at my friend Ken’s apartment for lunch ordered from his club. He ordered fisherman soup while I decided to stick withmy Eguzi until I saw his soup and my tastebuds became inflamed with jealousy of his special soup. There and then I asked for the recipe for […]

Read More »

Classic Okra Spinach Soup

Ingredients Fresh Cat fish (cleaned and prepped with salt and hot water)  Dry Fish (cooked with onions, knorr, salt and pepper Mushroom (white mushroom and or any version you have) Frozen cut spinach leave (blanched in hot water with salt) Frozen cut Okra (you can use fresh one but slice them in rounds) Tomato paste […]

Read More »

Ofe Owerri (Owerri Soup) Ofe Owerri with Ngwa accent

Ingredients Goat meat Ox tail or cow tail Cow feet Beef (optional) Shaki (optional) Dry fish Snail (optional) Stock Fish is not optional in this soup, if you don’t have it, don’t even try making Ofe Owerri Ukazi leave sliced (half cup) Uziza leave sliced (half cup) Cryfish Salt, Ata rodo or Cameroun pepper Red […]

Read More »