Stockfish (Okporoko)

I am going to call this the Piper bing. Just wait until you hear why the strange name. My hubby and I were off from work today and I set about to cook for the week. Stock fish was not part of the plan but just because I just bought a lot of it recently, […]

Read More »

70’s soup of the Nigerian-American

Everyone who migrated here in the 70’s from Nigeria has one story to tell of how they ate only okra soup with American soft chicken and bisquick for swallow. I felt sorry for them but never asked if they had access to palm oil and crayfish during that period. I said this because I made […]

Read More »

Abacha with Ugba and Isi Ewu

My friend Nguzo and her kids are visiting for the summer from New York and while I was tired and chillaxing on coach, she asked me for Abacha.  The thought of getting up to do this chore was enough to keep me fixated on her face to know if she really wanted this for dinner […]

Read More »